Super Easy Berry Oat Crisp

Hi! Welcome to the very first post of my blog. I am seriously so psyched you found me. Comment below or shoot me an email because I would love to hear from you. Where are you from? What are your favorite foods? What do you like to do for fun? I definitely want to get to know YOU.

I am still extremely new to this, so bear with me as I try to learn the ins and outs of this blogging thing. I am both overwhelmed and totally excited at the same time. (HELLO DSLR camera with 9,000 buttons.) My goal is to show that healthy living does NOT include restriction, deprivation, or obsessive exercise. I’ll share more about what this means to me as time goes on. Stay tuned!

Berry Fruit Crisp | Heathy Exposures

Okay, so to kick things off, I decided to share a recipe of one of my all time favorite desserts: the fruit crisp.

Berry Fruit Crisp | Heathy Exposures

Typically, I do not consider “fruity” desserts to be my thing, but there is something about the texture of fruit crisps that I adore. The combination of warm fruit, crispy oat topping, and cold vanilla bean ice cream just totally works.

The fruit does all the magic here, so you don’t need to add a lot of extra sugar to this recipe. Meaning I would totally eat this for breakfast.

Berry Fruit Crisp | Heathy Exposures

For this crisp I used strawberries, raspberries, and blueberries, but feel free to use whatever fruit you have on hand. I’m thinking peach or apple would be amazing next time.

Berry Fruit Crisp | Heathy Exposures

Print Recipe
Berry Oat Crisp
Berry Fruit Crisp | Heathy Exposures
Course Dessert
Prep Time 15 minutes
Cook Time 40-50 minutes
Servings
people
Ingredients
For the filling
For the topping
Course Dessert
Prep Time 15 minutes
Cook Time 40-50 minutes
Servings
people
Ingredients
For the filling
For the topping
Berry Fruit Crisp | Heathy Exposures
Instructions
  1. Preheat the oven to 350°. Grease and 8X8 inch pan or 9 inch pie pan.
  2. In a medium bowl mix together fruit, brown sugar, lemon juice, arrowroot starch, and vanilla extract. Set aside.
  3. In another bowl whisk together oats, oat flour, brown sugar, slivered almonds, cinnamon, and salt. Add in the melted coconut oil and stir until combined.
  4. Spread the fruit mixture into the bottom of prepared baking pan and sprinkle the topping over the fruit mixture.
  5. Bake for 40-45 minutes or until the fruit is bubbling and the topping is browned.
  6. Serve immediately and top with ice cream or whip cream if desired. Crisps are best right out of the oven but will keep for a few days in the fridge.
Recipe Notes

* I make my own oat flour by grinding rolled oats in a coffee grinder.

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Berry Fruit Crisp | Heathy Exposures

 

What is one of your favorite desserts?

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4 thoughts on “Super Easy Berry Oat Crisp

  1. A warm fruit dessert with vanilla ice cream is heaven! Peach cobbler is one of my favorites, but I’ve been all about the berries this summer.
    I’m excited to read your posts and get to know you better!

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