Hi! Welcome to the very first post of my blog. I am seriously so psyched you found me. Comment below or shoot me an email because I would love to hear from you. Where are you from? What are your favorite foods? What do you like to do for fun? I definitely want to get to know YOU.
I am still extremely new to this, so bear with me as I try to learn the ins and outs of this blogging thing. I am both overwhelmed and totally excited at the same time. (HELLO DSLR camera with 9,000 buttons.) My goal is to show that healthy living does NOT include restriction, deprivation, or obsessive exercise. I’ll share more about what this means to me as time goes on. Stay tuned!
Okay, so to kick things off, I decided to share a recipe of one of my all time favorite desserts: the fruit crisp.
Typically, I do not consider “fruity” desserts to be my thing, but there is something about the texture of fruit crisps that I adore. The combination of warm fruit, crispy oat topping, and cold vanilla bean ice cream just totally works.
The fruit does all the magic here, so you don’t need to add a lot of extra sugar to this recipe. Meaning I would totally eat this for breakfast.
For this crisp I used strawberries, raspberries, and blueberries, but feel free to use whatever fruit you have on hand. I’m thinking peach or apple would be amazing next time.
What is one of your favorite desserts?